Pop 2 batches of air popped popcorn and put aside in a large bowl.
In a pan on medium heat combine:
1 square margarine or butter
1/2 C light corn syrup
2 C brown sugar
Heat this until it boils. Boil for 1 minute. Remove from heat and add:
1/2 tsp baking soda
1 tsp vanilla.
Pour this mixture over the popped popcorn and mix well. Put onto a greased cookie sheet or form into popcorn balls. We like to eat it while it's still gooey.
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