This recipe is SO easy and SO yummy. It is a family favorite, especially for McKell who loves it! I usually serve it over rice or even with baked potato. This is also a great dish for large parties or dinners. When I was in the Relief Society Presidency, we used this recipe more than once and to make it go further, we shredded the chicken and served it over rice.
6-8 boneless, skinless chicken breasts (boneless skinless chicken tenders work great too)
Put in a 9x13 pan
Sauce:
1 jar of apricot pineapple jam
1 envelope Lipton onion soup mix
1 bottle of Catalina dressing
1-2 C cashews - you can make it as "nutty" as you wish
Mix this all together and pour over the chicken. Bake, covered, for 1 hour.
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