Cream Cheese Chocolate Chip Cookie Bars
Ingredients: 1 (18 oz) tube refrigerated chocolate chip cookie dough
1/2 cup sugar 1 egg
Preheat oven to 350. Cut cookie dough in half. For crust, press half of the dough into the bottom of greased 9-inch square baking pan or 7 x 11 inch baking pan. In mixing bowl, beat cream cheese, sugar and egg until smooth. Spread cream cheese mixture over crust and crumble remaining dough over top. Bake for 35 to 40 minutes or until toothpick inserted near center comes out clean. Cool on wire rack, cut into bars. Refrigerate leftovers, if there are any.
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